Food
& Wine @ The Diner
I incorporate a variety of wines with my
menus, including a range from my native land, Italy.
The cuisine I follow is called "la nuova cucina italiana",
which basically translates to modern italian cuisine, but
using predominantly northern italian cuisine.
Wine is available by the glass.
The wine list constantly changes to suit the food i'm
preparing and to make your dining experience more
tantalising.
Vegan & vegetarian options are available.
We cater for coeliacs and I am a member of Coeliac Society
of NSW.
Vouchers are
available for purchase (called
diner:card).
BYO
$7 corkage per bottle.
Available Tuesday & Wednesday dinner.
Available Thursday & Friday lunch.
Not available to groups over 10 persons on Tuesday &
Wednesday dinner.
The restaurant is available for large groups & private
functions on any day. Prices will be given on application.
Click here for more details about
Group Bookings.
Seating for
50.