NOTE: Special menu for anyone with dietary problems or special requirements: vegetarians, vegans, coeliacs, etc
Groups 11-20
Dinner Tuesday to Saturday:
Chef Selection 3 courses or alternate drop 3 course 70 per head
Groups over 20
Contact Lorenzo to discuss menu options.
Beverages
No BYO
Wine as per list (on consumption).
Table sizes
Based on final numbers given on afternoon of booking.
Payment based on these numbers.
Payment
All cards accepted; company cheques accepted.
If paying by American Express card add 3%; DIners Club card add 4%
T: 02 42 295 633
F: 02 42 295 788
Prices for hiring whole restaurant
Minimum charges apply as follows:
Monday, Tuesday or Wednesday....................2000
Friday dinner................................................5000
Saturday lunch.............................................2500
Saturday dinner...........................................6000
Sunday lunch..............................................3500
All prices are gst inclusive.
Updated February, 2010